BIG BREW RECIPE - Timothy Taylor Landlord
 

Timothy Taylor Landlord Clone

for 23 LITER batch

 

Method: All Grain 
Style: PALE ALE 
Boil Time: 90 min 
Batch Size: 23 liters (fermentor volume) 
Boil Size: 34 liters 
Boil Gravity: 1.034 (recipe based estimate) 
Efficiency: 80% (brew house)
 
 
 

 

 
Amount Fermentable PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row 38 2.5 91.6%
0.03 kg American - Black Malt 28 500 0.6%
0.36 kg Torrified Wheat 36 2 7.8%
4.64 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30.26 g Goldings Leaf/Whole 4.5 Boil 90 min 16.81
30.26 g Styrian Goldings Pellet 5.5 Boil 90 min 22.59
19.37 g Styrian Goldings Pellet 5.5 Boil 10 min 4.9

MASH Temp 151F


BIG BREW RECIPE - Scotch/Bock Ale

 

Fermentables

Amount Fermentable Use
165.0 lb Munich (DE) Mash
55.0 lb Pilsner (DE) Mash
20.0 lb Wheat (US) Mash
10.0 lb CaraMunich III (DE) Mash

Hops

Amount Hop Time Use
20.0 oz Fuggle (UK) 60 min Boil

Yeasts

Name Lab/Product
Scottish Ale Wyeast 1728

Stats

Batch & Boil

  • Batch Size 85.0 gal
  • Boil Time 60 min

Other specifics:
Brewers choice of yeast to produce a Scotch Ale or a Bock.

Procedure:
Generally the folks who mashed kept the saccharification temp low, maybe 145 to 149.
 

BIG BREW RECIPE - OKTOBERFEST
  ABOUT 85 gallons post-boil

Fermentables

AmountFermentableMaltster Use   PPG
85.0 lb Pilsner (DE) Any 41 % Mash    38
85.0 lb Munich Light (DE) Any 41 % Mash    37
17.0 lb Melanoidin (DE) Any 8 % Mash    37
8.5 lb Carapils (Dextrine Malt) (US) Any 4 % Boil    33
8.5 lb Caramel/Crystal 120L (US) Any 4 % Mash    33

Hops

AmountHop   Time   Use   Form   AA
17.0 oz Spalt (DE) 60 min    Boil Pellet 4.8%
8.5 oz Hallertauer Mittelfrüh (DE) 20 min Boil Pellet 4.2%
8.5 oz Hallertauer Mittelfrüh (DE) 5 min Boil Pellet 4.2%

BIG BREW RECIPE - BARLEYWINE
  ABOUT 85 gallons post-boil

Fermentables

Amount Fermentable Use
77.0 lb 2-Row (US) Mash
58.6 lb Liquid Malt Extract - Light Boil
40.0 lb Munich Dark (CA) Mash
40.0 lb Cane Sugar Boil
40.0 lb Flaked Corn Mash
24.0 lb Pale Wheat (DE) Mash
16.0 lb Carapils (DE) Mash
15.0 lb Honey Boil

Hops

Amount Hop Time Use
24.0 oz Summit (US) 60 min Boil

Yeasts

Name Lab/Product
Safale US-05 Fermentis US-05

Stats

Batch & Boil

  • Batch Size 85.0 gal
  • Boil Time 90 min

Properties

  • OG 1.104
  • FG 1.015
  • IBU 53
  • ABV 11.7%
  • Color 11 SRM
  • Balance 0.51 – Balanced
           
           
           
           

BIG BREW RECIPE - KOELSCH
  85 gallons post-boil

GRAIN
  153 lb Best Malz PILSNER 90.0%
   17 lb Vienna 10.0%
     Grain Bill Total  = 170 lbs.

HOPS -- 24.5 IBU Total
  7 OZ Magnum  60 min.  12.5%AA  - 60 min.

  8 OZ. Hallertauer Hersbrucker 2.8%AA - 10 min.
 
 
Mash - Single Step - 149F. Water - 100% RO
  1.9 qt/lb grain - thin mash  -- 17 qts. strike water for 5 Gal pre-boil wort **

Mash Water Adjustment - salts / acid (per 17 qts mash RO water)
  Gypsum  1.7gr
, NaCL  1.0gr,  Epsom salt  2.0gr,  Calcium Chloride 1.5gr,  Baking soda 1.5gr  : 1.5ml 88% Lactic Acid.
  RO Water Profile Estimate   : Ca 1 :  Mg 0 :  Na  8 :  Sulfate 1 :   Cl 4 :   CaC03 16 :    Alk 13 : RA 13 (per Martin Brungard)
  Final Water Profile Estimate: Ca 50 : Mg 12 : Na  55 : Sulfate 110 : Cl 88 : CaC03  0 :  Alk 0.5 : RA -43
  K
ÖLN Water Profile Target:                Mg 15 : Na  52 : Sulfate 109 : CL 86 :

ACTUAL OG 1.049 POST BOIL

Approx. 85 Gallons post-boil
% ABV dependant on yeast.
60% efficiency (more or less)

** NOTES:  mash grain/strike water-ratio based on Eric Warners book on Koelsch:
  "When mashing is carried out ....3.4-4 hectoliters per100 kg of malt is normally used."